Dine and Discover

THANK YOU FOR YOUR INQUIRY.

THIS EVENT IS SOLD OUT.

For Questions: PLEASE CONTACT CHELSEA SOKOLOW AT: chelsea.sokolow@oregonzoo.org or 503.220.2785 for ticket availability.

Let’s Get it On

A beguiling look at breeding animals at the Oregon Zoo

Tuesday, February 14, 2012  /  6:00 p.m  /  Oregon Zoo Vista Ballroom

Spend the evening dining with animal breeding experts and discovering fun and fascinating facts about the Species Survival Plan and the Oregon Zoo residents who are “active” participants. *

*Please note: Subject matter may not be considered suitable for all individuals

Menu and Wine pairings:

Hors d'oeuvres:
Medjool Dates wrapped with Bacon
Moroccan Lamb Meatballs
Mini Crab Cakes with Dijon Remoulade
Vegetarian Options: Endive Spears with Blue Cheese and Tapenade Bruschetta
Wine Pairing: NV Jaillance “Renaissance” Brut, Vin Mousseux de Bordeaux

Salad Course: Mache Salad with Duck Confit, Granny Smith apples and a Sherry Vinaigrette
Vegetarian Option: Mache Salad with Granny Smith Apples and a Sherry Vinaigrette
Wine Pairing: Owen Roe, Sharecropper Pinot Noir 2007 

Entree Course:  Seared Salmon or Loin of Lamb with an Espresso Pomegranate Reduction, Smashed Yukon Gold Potatoes and Roasted Vegetables

Vegetarian Option: Winter Squash and Savoy Cabbage with Chickpeas, Quinoa, Fennel, leeks and a Red Wine Reduction

Wine Pairing: Owen Roe, Sinister Hand Grenache Blend 2010

Dessert Course:

Personal selection of Petite Desserts

Wine Pairing: Owen Roe, The Parting Glass Late Harvest Riesling 2007