720 Pequot Avenue Southport, CT 06890-1496 | 203.259.0346
Bringing Literature, Music, Art, Science & the Humanities to the Community
CURRENT HOURS: MonâFri 9â6  |  Sat 9â5  |  Sun 11â3  HOLIDAYS & CLOSINGS
Dinners must be ordered by Wednesday before 6pm the week of the show. Please select the dinner choices you would like each week. Each meal will be $25.
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Homemade sausage, red potato mashed, pickled tomatoes, poached eggs & hollandaise. Dessert: Apples Charlotte- Individual baked apples in pastry with honey cinnamon sabayon.
Braised vegetable stuffed pastries, pea purée & hollandaise. Dessert: Apples Charlotte- Individual baked apples in pastry with honey cinnamon sabayon. ___________________________________________________________________
Seared Rosemary chicken served with creamed carrot polenta & crispy Brussels. Dessert: Salty caramel apple pudding with whip.
Seared scallops, watercress soup & sunchoke mashed. Dessert: Salty caramel apple pudding with whip.
Individual beef Wellingtons, pea purée. Dessert: Cardamom rice pudding with rose water & vanilla ice cream.
Seared salmon, caper piccata sauce, bacon braised kale, fingerlings. Dessert: Cardamom rice pudding with rose water & vanilla ice cream.
Beef bourguignon, home made fettuccini, parsley, garlic and lemon gremolata. Dessert: Queens pudding (custard, fig jam & meringue.)
Mustard glazed salmon, balsamic reduction, braised French lentils. Dessert: Queens pudding (custard, fig jam & meringue.)
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